Wedding - New York (Soho) Based Bakery Of Dominique Ansel, Named One Of The “Top 10 Pastry Chefs In The United States” By Dessert Professional Magazine. Winner Of Time Out New York's Best Bakery 2012!

New York (Soho) Based Bakery Of Dominique Ansel, Named One Of The “Top 10 Pastry Chefs In The United States” By Dessert Professional Magazine. Winner Of Time Out New York's Best Bakery 2012!

Dominique Ansel The man is constantly turning baked goods into a madcap science experiment, whether by torching the shit out of some frozen s'mores or defying gravity with his magic souffles. He's also quite skilled at more garden-variety desserts, if you'd rather stick with a safe chocolate eclair.

Source : http://dominiqueansel.com/

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