CHEERS! DRESSY DRINKS
Place 10 oz of the champagne in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes. Turn on the heat (medium heat) and stir with a fork or whisk until the gelatin dissolves. ...#champagne #jelly shots.
Source : http://thehenplanner.com/champagne-jelly-shots/
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