In Europe corn dogs are not as popular as they are in the U.S., so it's quite hard to get good and proven recipe. We prefer eating corn prepared in a well-known, traditional way. That's why we find the Magic Corn Trick as very useful. Although, here corn is a very popular vegetable and food made out of cornmeal is common as well. I think that ingredients needed to prepare this dish are available all around the World, so it's time to give it a try.

I'm very curious how these typical American snacks taste? Are they as good as people say? Do they deserve such popularity? There's no other way but make them on my own. I can do this thanks to Holly Lofthouse, she presents this brilliant and easy recipe on her website called 'Life in the Lofthouse'. Holly presents a few simple steps illustrated with great pictures, so nothing can go wrong while preparing them!

I'm very curious, are you corn dogs' fans? Tell me what makes them so special and popular? Write your answers below the post!

Check out the recipe on Life in The Lofthouse.

What you need:

To see the full list of Tools and Supplies check out the source post.